Distribute the remaining reheated rice over the top, and use a damp spatula to press the rice down so it makes a layer that seals the fillings in. Toast the cake in the pan for about 10 minutes.

Another item, new to us, was a Vietnamese version of a frittata called an egg cake. If it doesn’t come with your broken rice combo, it is one of the many items you can order separately. Don’t ...

Hết Sẩy Cali’s main Tết offering this year is bánh tét thịt chiên, a kind of savory pan-fried rice cake. (Hết Sẩy Cali) At their Saturday, Jan. 29 farmers market pop-up, the duo will celebrate Tết by ...

Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, mung beans, and pork. It's a must-have for Vietnamese New Year Tet.

Keep on High Heat. Add rice. continually stirring ( top to bottom, make sure to incorporate well) for 30 minutes. Season rice with fish sauce, and mix again. Serve in bowls Garnish with shaved ...

At Food Republic the “stir fried rice cake” goes for $10. You get no choice of protein; it comes with pork and includes shiitake mushrooms and napa cabbage.

For the fried rice, they prefer long-grain rice and require two daily batches from all three rice cookers. “It’s almost like using day-old rice,” Tran said of long-grain rice, which easily ...