Our basic fried rice recipe is top-notch, but when I want to add some protein, pork fried rice is my go-to. This recipe has everything you want in fried rice: eggs, aromatics (like onion ...

Small squares of fu yu or naam yu can be served as a simple but nutritious accompaniment to rice. You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut ...

Timings Prep time: 20 minutes Cook time: 1 hour 30 minutes 4 For the pork ribs For the rice For the beans Play The Telegraph’s brilliant range of Puzzles - and feel brighter every day.

Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine, salt, sugar, cornstarch and oil, then mix thoroughly. Leave at room temperature while preparing the ...

It's packed with flavour and beautifully tender, which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ...

The first things I tried were TOBY’s Kopi Toast Bakery’s main dishes, starting with the Western-inspired BBQ Baby Ribs (S$ ... it in with the rice, the flavours mellowed out a lot more and became less ...