Pork Fried Rice Quick and delicious Pork Fried Rice recipe! Perfect for using leftover rice, this dish is packed with savory pork, veggies, and bold flavors. Ready in just 30 minutes, it's a ...

1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.

3 large eggs ¾ tsp. table salt, divided 2 slices bacon, chopped 4 tsp. vegetable oil, divided 4 oz. shiitake mushrooms, trimmed and sliced thin 4 c. (4 ounces) baby spinach 4 scallions, white and ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

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10.) Add the eggs and cilantro and stir fry until well incorporated with the other ingredients. 11.) Serve hot from the wok. If needed, season to taste with additional salt and pepper.