Pork Fried Rice Quick and delicious Pork Fried Rice recipe! Perfect for using leftover rice, this dish is packed with savory pork, veggies, and bold flavors. Ready in just 30 minutes, it's a ...

1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.

Fried rice is one of those dishes that can be effectively adjusted to any ingredients you have on hand. It’s an extraordinary method for spending extra rice, meat, and vegetables, and transform them ...

If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth. The business has been in their family since 1950, and at ...

3 large eggs ¾ tsp. table salt, divided 2 slices bacon, chopped 4 tsp. vegetable oil, divided 4 oz. shiitake mushrooms, trimmed and sliced thin 4 c. (4 ounces) baby spinach 4 scallions, white and ...

10.) Add the eggs and cilantro and stir fry until well incorporated with the other ingredients. 11.) Serve hot from the wok. If needed, season to taste with additional salt and pepper.

Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside. - In the same skillet, add butter, onion, and apple slices.

Read more: 13 Satisfying Ways To Cook Eggs For Dinner Best Ways To Serve Chili Crisp Fried Eggs A white bowl of chili crisp oil sits on a marble slab next to two spoons - Brent Hofacker/Shutterstock ...

Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of ...

A highlight of the pork noodles is the multi-layered intestine (left) and one can wait and snack on their Signature Fried ...