The chicken is seasoned and stir-fried until golden, then mixed with garlic, soy sauce, sweet soy, and a touch of sesame oil. Add in veggies, green onions, or chili for an extra kick.

This mie goreng-style chicken stir-fry uses tender chicken pieces, garlic, soy sauce, and springy noodles for a fast, flavorful meal. Simple, satisfying, and perfect for lunch or late-night cravings.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

The three "folds" of Little Rock's Three Fold Noodles and Dumpling Co. will remain noodles, dumplings and buns in the wake of ...

Crispy Gài was practically custom-made to launch in the pandemic era. Co-owners Jordan Rubin and Cyle Reynolds started it in late 2020 as a pop-up takeout service offering Thai fried chicken (gài is ...

shredded rotisserie chicken, steamed and peeled shrimp, soft-boiled eggs, or fried cubed tofu. A mouthwatering dressing, fresh herbs, and chewy soba noodles make a complete—and completely ...

Now with over 455 locations worldwide, the Korean fried chicken chain opened its first ... with vegetables and protein), japchae (glass noodles with vegetables), and bulgogi (marinated beef).