Insects, Fried Two Ways. By Dana Goodyear. August 5, 2011. Save this story. Save this story. Entomophagy, or insect-eating, has lately become something more than a curiosity. Bugs are now ...

Fried insects are widely sold as street food across the country, with vendors offering deep-fried crickets, silkworms, grasshoppers, beetles and other bugs seasoned with salt and spices, ...

Eating insects: Like them stir fried or curried? UC Riverside's Mark Hoddle helps Canadian research team win the Hult Prize Grant and Award Announcement ...

Fried crickets and grasshoppers at a market in Vientiane, Laos. Insects are a regular feature of diets across Asia, Africa, and Latin America. HOANG DINH NAM/AFP/Getty Images ...

Edible insects are sold on the street in Bangkok's Sukhumvit area, including fried crickets, silkworms, grasshoppers and a whole lot of other things I can't identify and definitely don't want to.

Eating bugs might be the future of sustainable protein, and these chefs aren't shy about eating insects—here, 20 of their top bug recipes. ... Chef Gordon’s Deep-Fried Tarantulas ...

About 2 billion people in more than 100 countries already include insects in their diets. But, eww. Is it just me or has food gotten kind of weird lately? First, we had the launch of plant-based ...

Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand -- many people have found room for bugs on the dinner plate.

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

Many Thais, and others around the world, eat insects. An entrepreneur is trying to expand the market in Thailand by bringing deep-fried insects off the street and into convenience and gourmet shops.