Dip each goose breast in flour, then in the egg wash, and finally into the breadcrumbs. The result? A beautifully coated schnitzel ready to be fried to perfection. Fry them until golden brown and ...

Dry-roasted, fried then doused in honey and “peppa sauce ... is serving MSG martinis. You choose Grey Goose vodka or Botanist gin and the bartender adds olive brine, Shaoxing wine and ...