I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...

Fried sausage is a true classic of barbecue cuisine ... Instead, heat the pan to the appropriate temperature and use goose fat for frying. Goose fat is more resistant to high temperatures ...

But it's even better if the mixture is pan-fried, to give it a brown ... it's even better if it's made with goose liver) and lap ngap (salted duck). This is not a dish for dieters or fat-phobes.