Tempura is fried food done to perfection, and a staple in most Japanese restaurants. It's light, it's airy, it's salty, and it perfectly wraps each piece of fish, shrimp, or vegetable in a golden ...

The fish is served alongside crispy twice-fried french fries. Variety is one of the main attractions here, with halibut, cod, prawns, scallops, calamari, oysters and salmon on the menu.

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9. Sides: Potato and cheese pierogis with onion, $5; mac and cheese, clam ...