If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.

Serve as a side dish alongside any roasted meat or fish—or with fried rice, a boiled egg, and a drizzle of sesame oil, a dish just as good for breakfast as it is for dinner.

Serve as an appetizer or a side dish at your next dinner party and the guests will surely be impressed! Ingredients in Chilli Fish Recipe: Boneless pieces of fish, batter fried and doused in a ...

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check ...

When the oil is hot, add the fish and fry. When one side is cooked ... then pour over the fried fish. Garnish with lime slices. Serve with ugali.

About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that ...

For this dish, choose fish that’s firm but still pliable and will hold its shape when cubed and fried, or the moist and meaty type, which disintegrates into small flakes when fried. If you are ...

Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest ...