One easy way to add some flavor and substance to instant ramen is to raid your fridge for leftovers. "You can use leftovers like sliced ham or a fried egg from breakfast to make instant ramen a ...

Most of us are familiar with surimi (imitation crab and lobster), ramen noodles ... There are differences between the two. Egg rolls are deep-fried, whereas spring rolls are baked, steamed ...

The restaurant will feature its various ramen iterations plus typical izakaya fare like chicken karaage, yakitori (grilled skewers) and fried squid ... marinated soft-boiled egg, lotus root ...

Sanpoutei Ramen at Paragon serves traditional Niigata-style ramen with rich broths, springy noodles, and a modern setting in ...

Enjoy them as is for a quick, on-the-go breakfast, toss them into a Cobb salad, mash them into egg salad, slice them into homemade ramen or add them to fried rice. No matter whether you call them ...