In this recipe, we’re bringing together two crowd-pleasers: perfectly crispy fried chicken tenders with a golden, crunchy coating, and a rich, savory Mexican Street Corn Chowder that’s loaded ...

The breaded, fried chicken thigh is cooked in a savory egg-onion-soy-mirin-dashi combination, all served over, you guessed it, rice. 102 Suffolk Street (Delancey Street) One Reader Question ...

This recipe for Atlanta-based Bantam & Biddy's gluten-free flour mix can be used to coat fried chicken, shrimp, green tomatoes and more.

Kinfolks Fried Chicken is a small restaurant with a busy takeout business. It serves appetizers, wings, tenders, platters and family-sized meals. The restaurant offers strawberry crunch, red ...

Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook the chicken tenders on medium-low heat for about 3 minutes on each side, until just cooked through. Don't ...

The insatiable hunger for chicken, mainly nuggets and tenders, has forced McDonald’s, Taco Bell and Wendy’s to adjust their offerings and invest more heavily in the category as consumers, well ...

The chain offers fried chicken made with a special marinade and batter along with traditional sides such as fries, Cajun rice, red beans and sweet corn grits. Most combo meals cost between $5 and $12.