Transfer to a pie plate. In another pie plate ... Transfer to plates and serve with lemon wedges. About this recipe Fried chicken livers are usually a hit no matter how you serve them — at ...

The chicken is seasoned and stir-fried until golden, then mixed with garlic, soy sauce, sweet soy, and a touch of sesame oil. Add in veggies, green onions, or chili for an extra kick.

I don’t know about you, but if I attend a potluck and don’t see fried chicken, I’m disappointed. Whether from a chain or homemade, I always grab a piece for my plate. But, let’s face it ...

they deliver all the crispiness and flavor you’d want in a plate of wings. Don’t miss the mango sticky rice for dessert. Inspired by her mom’s Southern fried chicken, chef Mignon turned her ...