Nothing beats crispy fried chicken ... brine to breading to the frying, all of which goes into getting the perfect crunch.

Crispy, golden brown breaded chicken cutlets on a white plate, a sprig of rosemary and a pickled cucumber salad behind. - Gbh007/Getty Images ...

Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies. In this recipe from our cookbook “Milk Street 365 ...