Today, I’m excited to share my favorite recipe for Golden Brown Fried Cheese Ravioli. This delightful dish is perfect as an appetizer, snack, or even a main course, depending on your cravings.

Once cream is simmering, add cheese a few cubes at a time ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...

Add the remaining ingredients and season. Set aside. To make the fried cheese, put half the flour on a small plate. Put one of the eggs in a small bowl and beat. Put half the breadcrumbs on a ...