Whether you’re planning a holiday appetizer or simply indulging your love for creamy brie cheese, this recipe is guaranteed to impress. Fried brie pairs wonderfully with sweet and savory ...

Whether you set out to make cranberry brie bites or simply want a warm, gooey cheese to dip into, adding air-fried brie to your lineup of cheesy creations is a sure hit. Line the basket of your ...

Place Brie cheese in freezer until firm enough to cut, about 30 minutes. Meanwhile, place piecrust on a clean work surface; if necessary, roll crust into a 10 1/2-inch round. Fold outer 1/2-inch ...

Look for goats' cheese with a rind – it’s often in rounds, the texture a bit oozy like brie, but slightly chalkier ... To make the fried cheese, put half the flour on a small plate.

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...