FARGO — Spring is the season for fresh asparagus, and today’s Pan-Fried Asparagus alla Siciliana is one of my favorite, and most flavorful, ways to prepare this popular vegetable. Fresh ...

Add the asparagus and 1/2 teaspoon salt and cook, tossing once or twice, until bright green with lightly charred spots, 2 to 4 minutes. Add 2 tablespoons water, then cover and reduce to medium.

Add the asparagus and ½ teaspoon salt and cook, tossing once or twice, until bright green with lightly charred spots, 2 to 4 minutes. Add 2 tablespoons water, then cover and reduce to medium.

In this image taken on March 11, 2013, almond-crusted bake-fried asparagus is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) ...

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In this image taken on March 11, 2013, almond-crusted bake-fried asparagus is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) ...