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But once I really learned how to cook asparagus and how to choose it, prep it, season it, and cook it based on what I’m ...

Ingredients. 2 bunches green asparagus (about 500g) 2 tbsp peanut oil. 4 garlic cloves, crushed. 1 tsp salt flakes. 2 tbsp shao hsing wine or dry sherry ...

1 1/2 pounds pencil-thin asparagus (or small or medium asparagus, split lengthwise) 1 tablespoon vegetable oil Salt and pepper 3 garlic cloves, minced 1 tablespoon grated ginger 1 serrano or other ...

Who doesn't like the taste of fried food every once in a while? But the healthy side of me doesn't want to go near the stuff, and 99 percent of the time, I don't.

Eggs.Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on your preference.

When they have fried enough that they feel dry when you stir them and make a dry, static-y sound, 2 to 3 minutes, divide them into 2 equal batches and pat to make a thin layer. 5 Crack the eggs ...