We’ll explain why there’s only one place you should be storing your raw meat, and it's certainly not the top shelf. The bottom shelves are the coldest parts of a fridge, as heat rises in a ...

and the low height means you can pile up two or even three on every fridge shelf. You can write directly on the exterior with a marker to label food, then wipe the marker off with a paper towel or ...

But as it turns out, how you organize your fridge can affect more ... to use them later on.” 4. Store raw meat, seafood, and poultry on the bottom shelf in sealed containers.