We’ll explain why there’s only one place you should be storing your raw meat, and it's certainly not the top shelf. The bottom shelves are the coldest parts of a fridge, as heat rises in a ...

When you store raw meat in the fridge, keeping foods separate is key ... keep a permanent marker and some labels on hand. If you're unsure if something is still good, you can save yourself the ...

But as it turns out, how you organize your fridge can affect more ... to use them later on.” 4. Store raw meat, seafood, and poultry on the bottom shelf in sealed containers.

If your refrigerator has become a mess of slimy lettuce and molded cheese, it's time to face the music. A home organization and cleaning pro shares the nine things you should toss from your fridge now ...

Your milk and creamer have probably found homes in the door of your fridge, but dairy products should actually be on the middle or bottom shelf, according to Real Simple's food reporter Kimberly ...

Wondering how long your fridge will stay cool enough to store ... these foods often include or contain: raw or cooked meat raw or cooked eggs seafood soft cheeses cooked foods such as cooked ...

Beko says that UK households bin about £250 worth of food ... your fridge, so storing items in the right zones is crucial. "The bottom shelf, being the coldest, is perfect for raw meats, while ...