Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Celebrate the end of the season with the freshest clams, crawfish ... his recipe calls for wild shrimp, fresh or smoked sausages, fresh shucked corn, and yellow, red, or gold potatoes.

Heat a very wide pan over a very high heat until it smokes. Combine the clams, tomatoes, garlic, pepper flakes and oil in a bowl (if your pan's not going to be wide enough to hold them all in more ...

Serve clams cooked with piquant Indonesian chilli ... Put the rehydrated chillies in a blender with the shallots, garlic, fresh red chillies, lemongrass and toasted belachan.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Place the clams directly on the coal – they’ll open ... Garnish with sea herbs ( sea lettuce and fresh shredded dulse). Serve on a bowl filled with sea-salt.

Canned clams reduce both prep and cook time (and makes the dish pantry-friendly). Most recipes include both white ... and the zest brings additional brightness. Fresh oregano adds a pop of ...

Add the clams, wine, pepper flakes ... Transfer the packets to a baking sheet and bake until the paper browns lightly, ?5 to 7 minutes. If you have convection, turn it on to help the paper ...