Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for stir-frying and a good choice for Yaki Udon. (Pixabay) X ...

200g fresh udon noodles 2 tbsp Asian sesame paste 1 tbsp light soy sauce 1 tsp dark soy sauce 1 tsp rice vinegar 1 tsp white sugar 2 tsp Sichuan-based chilli oil, or to your taste, plus extra to ...

The udon specialist, which is run by the owners of the popular Marufuku Ramen, is known for thick, chewy noodles served both hot and cold. Customers can watch employees make the fresh noodles in a ...