Continue freezing for about 30 minutes. Using a fork, scrape the granita into flaky crystals, spoon into bowls, and serve. To keep in the freezer for at least 1 1/2 weeks, cover securely with ...

allow us to introduce you to Mashed recipe developer Patterson Watkins' strawberry rosé granita recipe. Made with fresh strawberries, rosé wine, and sugar, this crowd-pleaser is perfect for ...

Phirni made with rice and milk served in brulee style with a granita of berries and strawberries. Scrape off with a fork or knife like ice shavings. 4. Sprinkle breakfast sugar on top of phirnee and ...

A refreshingly crunchy Italian dessert made from fresh fruit and water ... cucumber and gin granita. The strawberry granita, meanwhile, is a great way to utilise seasonal berries just in time ...

Soak the gelatine in cold water for 10 minutes. Simmer 175g of the water with the sugar until the sugar has dissolved. Add the gelatine, squeeze out any water, and allow to melt. Add the ...