Central Florida blueberry U-picks are in swing now through May. This easy crisp is a great way to show off those antioxidants … especially when you top them with ice cream.

Pour the fruit mixture into the baking dish, distributing the berries and peaches evenly. Scatter the crumb topping over the fruit, covering it as much as possible. Bake for 50 to 60 minutes ...

It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream. It's the ultimate way to enjoy fresh blueberries - Less than 6 minutes of prep!

When summer hits, there’s something special about the smell of fruit bubbling under a golden topping. Crisps and crumbles bring that comfort with just the right mix of sweetness and crunch. They’re ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and cornstarch, topped with buttery oats and chopped nuts.

Preparation 1. Preheat the oven to 400 F. 2. In a large bowl, add blueberries, sugar, vanilla, lemon zest, lemon juice and 1/8 teaspoon salt, and toss to combine. Set aside. 3. In a separate large ...

6 cups fresh blueberries, rinsed & placed on paper towels to dry 1 T. Cornstarch 1/4 c. Sugar 1 T. Lemon juice 1 t. Lemon zest 1/4 t. Salt Topping: 1/2 c. All purpose flour 1/2 c. Quick-cooking pats ...

Blueberry crisp is a classic summer dessert. When blueberry season is in full swing, make the most of it with this "berry" delicious antioxidant-packed treat. Servings: 8 INGREDIENTS • 4 cups ...

Wonderfully crisp on the outside, these scones are surprisingly moist and tender on the inside and the perfect breakfast (or anytime) treat, no matter the season.