This vegan blueberry crisp is a healthy and easy dessert made with oats, maple syrup, pecans, shredded coconut, and fresh blueberries. Perfect for a sweet treat that’s dairy-free and delicious!

“Should I use ceramic or cast iron? I texted Se7enbites ‘ Trina Gregory, whom I am lucky to count among my various baking knowledge banks. On this evening, I needed to make a withdrawal. My ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and cornstarch, topped with buttery oats and chopped nuts.

Hey everyone, Jason Griffith here! When the weather is warm and I’m looking for a cocktail that’s both refreshing and a little bit sophisticated, this Cucumber Martini is my go-to. It’s a beautifully ...

My research tells me that a crisp is a baked fruit dessert with a topping of butter, sugar, flour and spice. My favorite version is made with a generous layer of fresh New Jersey highbush ...

6 cups fresh blueberries, rinsed & placed on paper towels to dry 1 T. Cornstarch 1/4 c. Sugar 1 T. Lemon juice 1 t. Lemon zest 1/4 t. Salt Topping: 1/2 c. All purpose flour 1/2 c. Quick-cooking pats ...

Ree Drummond shared an easy summer crisp dessert with fresh fruit of the season that’s perfect for your next potluck or barbecue. The Pioneer Woman star’s blueberry nectarine crisp is a ...

According to Alex Guarnaschelli, it helps to add a little blueberry preserves to pie filling and she has a favorite brand she prefers to use in her recipe.

These blueberry-lemon cupcakes are so light and delicious, it's hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor.