Apple cider: This is typically easier to make at home because it is fresh, unfiltered and unpasteurized. It is cloudy in appearance and much darker than juice. It has sediment and may also have ...

Making apple cider is cheaper and ... A true New England cider jelly comes “fully puckered,” with no sugar added to lessen the tangy apple flavor. Boil down fresh cider in a stainless steel ...

What do you need to make apple cider at home?When the leaves begin to turn and the days get chilly and short, your thoughts naturally turn to seasonal food and drink that reminds you of harvest time.

Apple cider has many of the same nutrients as fresh apples. As it’s only the juice, the amounts are smaller. Still, cider does have some amazing health benefits.

Use fresh apple cider to flavor your homemade doughnut and mix cinnamon and sugar for coating in this one-hour recipe for the requisite fall treat. Get the Recipe. Save. 02 of 15.

Fresh apple cider from a farm stand is great, but make sure to check that it’s not teeming with bacteria. Come in, sit down. We last had a little chat about pasteurization when we were talking ...

3 cups apple cider or juice. 1 can (14 1/2 ounces) reduced-sodium beef broth. 2 tablespoons cider vinegar. 1 1/2 teaspoons salt. 1/2 teaspoon dried thyme ...