It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French ...

In Mastering the Art of French Cooking, Julia Child famously declared ... This classic Provençal salad combines tuna, potatoes, green beans, anchovies, hard-boiled eggs, olives, and tomatoes.

Mild, sweet branzino (also known as loup de mer, French for "wolf of the sea") is scored before it's pan-fried so it holds its shape. A cloud of mesclun greens form the base of an herby salad ...

While I have visions of Julia Child merrily whisking emulsions in the French countryside ... purposes of my future salad memoir, I learned it from Jamie Oliver. For the veg, I halved an English ...

This is a great winter salad for freshening up your diet - crisp veg and crunchy nuts ... Chop the remaining flesh. For the French dressing, mix all the dressing ingredients except the olive ...

Watch how to make salad with onions and capsicum confit Ingredients 1 small purple eggplant 1 small white onion 1 small red capsicum 2 to 3 cloves of garlic 1 tsp chilli oil 1 tsp mint oil 2 to 3 ...

About French Toast with Musk Melon Salad Recipe: A lovely breakfast option. Sweet French toast served with a crisp salad of musk melon, strawberries, grapes and honey. Add 2 tsp of sugar, some vanilla ...

Broccoli, celery, carrots and bell peppers tossed together and drizzled with a french dressing in this refreshing salad. It is a super easy and quick healthy snack. De-seed the pepper and cut into 1 ...

Following is a transcript of the video. France French students can expect up to a four-course meal at lunchtime. They begin with a salad of fresh veg, followed by quality protein like salmon with ...