Place the dipped bread in the skillet, and repeat with more slices, fitting as many pieces in the pan as possible in a single layer. Cook for about 2 minutes on each side, then transfer the French ...

Bake, uncovered, 35 to 40 minutes, or until the French toast is set and the top is nicely browned. Let the bake sit for five to 10 minutes before serving, with additional maple syrup for drizzling.

When you're ready to eat, heat the oven to 350 degrees Fahrenheit and put the pan full of French toast in it -- here, too, that rack will help air circulate around the slices, helping them ...

During our 2012 visit to the French Alps, we enjoyed a dessert of pain perdu made with individual slices of bread and topped with a mountain of red fruit. But, when we recently ordered pain perdu ...

I realized the French toast was in my other freezer at our mountain cabin. So, I pulled out a frying pan and ingredients to make a new batch, but I couldn’t find the pan I wanted to use.