Dutch Oven Roast Chicken is a classic recipe that delivers big on flavor and ease. This one-pot wonder roasts a whole chicken nestled on a bed of aromatic vegetables and herbs, resulting in a ...

The process starts with a Dutch oven, which acts as a self-contained cooking environment, allowing the chicken to cook gently and evenly. Alternatively, you can use a large, oven-safe pot, but a ...

1. Set the oven at 425 degrees. 2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with 3 tablespoons of the oil. Toss well.

Rub the chicken all over with olive oil, salt and pepper, then brown it in a large Dutch oven over a high heat, transferring it to a plate once golden all over, about 5 minutes. 2.

In a large Dutch oven over high heat, melt the ghee or heat the olive oil until it shimmers. Carefully add the chicken, breast side down, and allow it to brown, about 4 minutes.

Chicken en Cocotte, or “chicken in a pot,” is a technique that ensures a perfectly cooked bird—juicy on the inside, golden and crispy on the outside—while also creating a built-in side dish.