But you can get a Lodge 7-quart oval Dutch oven for just over $100 or a Crock-Pot 7-quart Dutch oven for less than that. And if you generally tend to cook smaller chickens, you can use an even ...

Get the recipe here: Dutch Oven French Fries This sourdough bread recipe ... Get the recipe here: Dutch Oven Garlic Herb Butter Roasted Chicken Ditch the slow cooker and make the best pot roast of ...

The process starts with a Dutch oven, which acts as a self-contained cooking environment, allowing the chicken to cook gently and evenly. Alternatively, you can use a large, oven-safe pot, but a ...

For me, the best roasted bird is scarcely roasted at all. It is poached until it is almost cooked through, and finished, as fleetingly as possible, in a hot oven or on a rotisserie, if you’re ...

The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery ...

Step 6: Sprinkle French onion soup mix over chuck roast. Step 7: Sprinkle onions along the side and on top of chuck roast. Step 8: Add beef stock until Dutch oven is nearly ½ filled.

Rub the chicken all over with olive oil, salt and pepper, then brown it in a large Dutch oven over a high heat, transferring it to a plate once golden all over, about 5 minutes. 2.

For regular weekdays and snowy weekends, there’s tortellini, chuck roast, sweet potatoes, kale, chicken thighs, and lentils that are yearning to be turned into a delicious one-pot meal. 1.

Chicken en Cocotte, or “chicken in a pot,” is a technique that ensures a perfectly cooked bird—juicy on the inside, golden and crispy on the outside—while also creating a built-in side dish.