This easy Instant Pot French Onion Chicken is simply the best and it’s a one-pot dish. If you’ve ever caramelized onions, you know it’s a labor of love and takes a bit of time and patience.

Arrange the chicken thighs back in the pot, top with the sauce and add the lid. Lock the lid into place, turn the steam valve to seal and cook the chicken 15 minutes on pressure cook.

Stir until the sauce thickens. 4) Return the pork chops to the pan and simmer for a couple of minutes. Place a slice of monetary jack cheese on top of each pork chop and let it melt.

Return the roast to the Instant Pot, pour some of the sauce on top of it, and close it all up. Cook under high pressure for 30 minutes per pound, followed by a manual release. Open the pot and let ...

The Pioneer Woman star created a recipe for a longstanding retro favorite, French Onion Soup, and modified it for the Instant Pot. It’s a perfect, no-fuss way to ring in 2022.