Once the sauce has thickened, add the pork chops back into the pan and top with the mozzarella cheese. Cover and cook for another 4-5 minutes or until the internal temperature reaches 145-150°F.

Stir until the sauce thickens. 4) Return the pork chops to the pan and simmer for a couple of minutes. Place a slice of monetary jack cheese on top of each pork chop and let it melt.

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Per serving: 335 calories, 23 g protein, 4 g carbohydrate, 24 g fat (6 g saturated), 67 mg cholesterol, 76 mg sodium, 0 fiber.

Once the seasoning was on the pork and the grill temperature was at 350, I put the pork on the grill with the fat side up. This way, as the fat renders in the heat, it will melt away into the meat ...

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