base macaron filling: 8 oz butter 1 oz powdered sugar dash vanilla pinch of salt optional additions: 2 oz nut butter, 2 oz melted chocolate, 1-2 tsp extracts or alcohol, 2 oz jams/ jellies Procedure: ...

Le Macaron French Pastries is nearing an opening of a new franchise location in Downtown Sacramento, which is expected to offer more than just sweets. This cafe is filling the former Estelle's ...

Pastry chef Cati Molnar's newest creation, a Macaron Glacé, reinvents the classic ice cream sandwich with a traditional technique that combines French-style ice cream and light, crisp macarons.

When you sift the almond flour and confectioners’ sugar together, make sure there are no lumps or larger pieces of almonds. This step is crucial to ensure the final product has a smooth cookie ...

Recipe French Macarons Ingredients 1 1/4 cups super fine almond flour 1 1/4 cups powdered sugar 4 egg whites, (Don’t let any yellow get into your egg whites) at room temperature 1/8 teaspoon ...

Fortunately, you can make macarons at home, and it's not nearly as intimidating as it sounds, especially if you take a class from a master or browse a cookbook, such as "I Love Macarons ...

In Europe, the macaron is considered to be the crown jewel of French pastries. Simple yet elegant, these small finger-sized treats feature a whipped ganache filling encased in a light, airy shell.

West Michigan East Lansing French macaron shop opening second store in Grand Rapids Published: Mar. 24, 2015, 10:20 p.m. By Garret Ellison | gellison@mlive.com french macarons.jpg ...

Other popular flavors are chocolate, pistachio, raspberry, lemon and salted caramel. Each Le Macaron shop sells about 20 varieties, including seasonal additions like red velvet or pumpkin.

Sarasota, Florida-based Le Macaron French Pastries is planning to bring its sweet treats to Carmel and Fishers this fall. A store will open in Carmel at 14550 Clay Terrace Blvd, Suite 115, while ...