Simply cooked French green lentils can be tossed into a salad, stirred into soups, or served alongside a whole roast chicken or pork rib roast. If cooked for longer, they'll get softer ...

Or, go the extra mile by tossing in some freshly chopped herbs like parsley, mint, or whatever will complement your salad best. One of the best ways to use canned lentils is in a French lentil ...

Put the lentils in a saucepan and cover with 450 ml water. Add the garlic clove and 1/2 of the onion. 2. Bring to boil and cover with a lid. Let simmer for 20-25 min until the lentils are cooked but ...

Drain, and discard the carrots, celery, onions, and bay leaf. Mix the lentils and the cooled orzo in a large salad bowl. Add the cucumber, tomato, parsley, almonds, mint, basil, lemon juice ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

Place the lentils, cider, carrot, celery, garlic, onion, and thyme in a saucepan and cook over medium-low heat for 40 minutes or until the lentils are tender. Drain the lentils, reserve the liquid ...

Brown, black, or French lentils should soften but retain a little bite, akin to al dente pasta. Red lentils will break down into a mushy texture. Drain brown, black, or French lentils. You can ...