When you think of green beans your mind might wander to plates of vegetables your mom forced you to eat as a kid. They make a dinner plate look and feel kind of blah but add a serving of haricot verts ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

In French, the word for "bean" is haricot, and the word for "green" is vert. So if you've wondered whether haricots verts (Ah-ree-koh VERH) is just a gourmet way of saying "green beans," the answer is ...

Slimmer than regular American green beans, French beans become a touch more tender when cooked. And the big bags of pretrimmed beans make for a super-fast big-crowd side dish. A quick savory-tangy ...

Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...

In "Mastering the Art of French Cooking, the culinary bible written by Julia Child, Louisette Bertholle and Simone Beck, the recipe for cassoulet is labeled "French Baked Beans." This is, to say the ...

Wow your friends, family, and guests at your next holiday gathering with this delicious and refreshingly tasty twist on a ...

Thanksgiving is rapidly approaching, and with it the anxiety of menu planning. For a meal that requires upward of five side dishes, being able to pull one vegetable from the freezer isn't necessarily ...

As the outcry against the ravaging fall army pest in maize continues, farmers should not lose hope. This is because they can on rotational basis grow French beans. French beans is a rich alternative ...