It’s one of our most popular new recipes of 2025 for a reason (that reason being it’s easy, versatile and very delicious).

Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of ...

Tarragon is an under-utilized herb in the Midwest. Its sweet, green flavor is distinct and wonderful with eggs and potatoes, so it’s perfect here. If you can get fresh tarragon, that’s great ...

When I arrived in Paris for the first time, in the summer of 2005, it wasn’t the Eiffel Tower that dazzled me. It wasn’t even the warm chocolate croissants at every corner bakery. It was, I ...

3 lbs. Baby potatoes, sliced in half ½ cup Green onions, coarse chop ½ cup Italian parsley, coarse chop 1 Hard boiled egg, chopped, garnish ...

5. French Potato Salad With Green Beans This French Potato Salad comes paired with crisp green beans, which add a nice nutritional value to the dish and also a pop of green color. The hearty mix ...

To assemble each salad, place the lettuce on a plate or in a bowl. Then add some of the sliced potatoes, green beans, tomatoes, radishes, olives and boiled eggs.

4 ears corn, shucked and silks removed 2 tablespoons Aleppo crushed peppers 1 cup haricots verts, green beans or romano beans, stringed 1/2 cup hazelnuts, roasted, skinned and crushed 8 cups baby ...

Serves 6-8 INGREDIENTS 2 cups French green lentils, uncooked 1 bay leaf ½ cup Pernod, divided 1 large fennel, tops separated from the bulb 4 celery stalks, tops separated from the stalk ...

THE CONFIDENT COOK Recipe: Toss French green lentils with bacon, sherry vinegar, and radicchio in this warm salad By Karoline Boehm Goodnick Globe Correspondent, Updated February 1, 2022, 2:19 p.m.