It’s one of our most popular new recipes of 2025 for a reason (that reason being it’s easy, versatile and very delicious).

4 ears corn, shucked and silks removed 2 tablespoons Aleppo crushed peppers 1 cup haricots verts, green beans or romano beans, stringed 1/2 cup hazelnuts, roasted, skinned and crushed 8 cups baby ...

Serves 6-8 INGREDIENTS 2 cups French green lentils, uncooked 1 bay leaf ½ cup Pernod, divided 1 large fennel, tops separated from the bulb 4 celery stalks, tops separated from the stalk ...

THE CONFIDENT COOK Recipe: Toss French green lentils with bacon, sherry vinegar, and radicchio in this warm salad By Karoline Boehm Goodnick Globe Correspondent, Updated February 1, 2022, 2:19 p.m.

To assemble each salad, place the lettuce on a plate or in a bowl. Then add some of the sliced potatoes, green beans, tomatoes, radishes, olives and boiled eggs.

Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of ...

Blot dry with a kitchen towel. 5. Layer the lettuce, green beans, tomatoes, avocado (if using), onion and basil in a serving bowl. Remove the steak from the marinade and arrange over the salad.

3 lbs. Baby potatoes, sliced in half ½ cup Green onions, coarse chop ½ cup Italian parsley, coarse chop 1 Hard boiled egg, chopped, garnish ...