Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish.

Related: You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots ...

Roast, tossing once or twice with tongs, until the beans are tender, browned in spots, and beginning to shrivel and the shallots are browned in spots, 15 to 20 minutes. Season and serve.

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning ...

With thoughts of French Bastille Day, July 14, and the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, Steak with ...

Add ¼ of the green beans to the hot oil and allow to cook until golden brown, about eight minutes, moving around every 20 seconds or so. Once browned, remove the green beans from oil and allow to ...

Add the 1/2 tablespoon olive oil to the skillet. Uncover the potatoes and beans and add to the skillet. Toss for 2 minutes to slightly brown the potatoes. Divide in half and add to the dinner ...