Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish.

Courtesy of Katie Workman Haricot verts are slender French green beans, a bit more tender than their standard green bean cousins. The added medley of shallots and red onions makes these a step up ...

Add the green beans, increase the heat to high, and cook, stirring occasionally, until the beans are heated through, about 4 minutes. Add the lemon juice and toss to coat. Season with salt and pepper.

Cook, stirring often, for 3 minutes or until the beans are slightly charred all over. 3. Remove from the heat and cool completely. Transfer to a bowl and toss with shallots, basil, and cheese.

Makes 8 to 10 servings 2 pounds green beans, trimmed 1 pound medium shallots 3 tablespoons olive oil 4 large carrots, peeled, halved and cut very thinly or shaved into strips using a vegetable ...

Place shallots and honey into pan. Stir and allow caramelizing until golden brown. Add green beans, remaining butter, and sliced almonds. Mix ingredients together and after one minute add lemon zest.

Add 3 tablespoons salt, return to a boil, then add the French beans. Boil until just tender, about 5 minutes. Drain well, rinse under cold water until cool, then drain again.

Toss the green beans with 2 tablespoons of the olive oil and sprinkle with salt. Grill over high heat until browned on both sides, about 8 to 10 minutes on an outdoor grill on the grill surface or ...

With thoughts of French Bastille Day, July 14, and the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, Steak with ...