A new study suggests 3 weekly servings of french fries raises type 2 diabetes risk by 20 percent, but baked, boiled, and ...

Potato salad is one of those summer staples found at just about every backyard BBQ, cookout and pool party. While I'm a fan of mayo-based potato salad, it's fun to mix things up once in a while.

Using a rubber spatula to incorporate the dressing, I poured it over the potatoes and folded it in gently. Then I added those ...

This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania Go to Recipe ...

In a large pot filled with water, potatoes and 2 tablespoons of salt bring to a boil, then reduce to a simmer for 10 - 12 minutes until potatoes are tender. Be sure not to overcook the potatoes ...

To make Garten’s potato salad, you’ll start by boiling the potatoes in salted water for about 20 to 30 minutes. Then, steam them, cut them, and gently toss them in the wine and chicken stock.

Ingredients 2½ pounds small new potatoes, preferably dry-farmed, peeled and cut into 3⁄8-inch thick slices ¾ cup extra-virgin olive oil 3 tablespoons best-quality white wine vinegar 3 ...