A new study suggests 3 weekly servings of french fries raises type 2 diabetes risk by 20 percent, but baked, boiled, and ...

Potato salad is one of those summer staples found at just about every backyard BBQ, cookout and pool party. While I'm a fan of mayo-based potato salad, it's fun to mix things up once in a while.

Using a rubber spatula to incorporate the dressing, I poured it over the potatoes and folded it in gently. Then I added those ...

This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania Go to Recipe ...

In a large pot filled with water, potatoes and 2 tablespoons of salt bring to a boil, then reduce to a simmer for 10 - 12 minutes until potatoes are tender. Be sure not to overcook the potatoes ...

French chef Laurent Tourondel has reinvented potato salad, said Peter Kaminsky in Food & Wine. But Tourondel, the chef-proprietor of New York’s popular BLT restaurants, insists that his version ...

The people of France affectionately call the potato pomme de terre, or ”apple of the earth.” ”Apple of your eye” is more like it these days for any shopper out for a bargain. Potato prices ...

Ingredients 2½ pounds small new potatoes, preferably dry-farmed, peeled and cut into 3⁄8-inch thick slices ¾ cup extra-virgin olive oil 3 tablespoons best-quality white wine vinegar 3 ...