Refreshing Marinated Cucumber, Onion, and Tomato Salad If there’s one side dish I can never get enough of, it’s a light, crisp, and tangy cucumber, onion, and tomato salad. It’s simple ...

The Salad That Steals the Show at Every Summer Meal Some dishes don’t need much fuss to shine—this Marinated Cucumber, Onion, and Tomato Salad is one of them. It’s light and refreshing, with ...

Swap the cucumbers for slices of honeydew melon. Add fresh red or white currants if you have access to them for bursts of ...

This salad is a knockout, with peak-season tomatoes and corn, and a balanced vinaigrette that features salty and umami notes from fish sauce and a kick of heat from serrano chile.

How To Make Grandma Winnie’s Tomato, Cucumber, and Onion Salad To make three to four servings, you’ll need: 4 medium tomatoes, peeled if desired, cored, and cut into wedges ...

Add cucumber, tomatoes, and onion to vinaigrette. Stir several times to really infuse the vinaigrette with the tomato juices. Cover bowl, and refrigerate until thoroughly chilled, about 1-2 hours.

Pour vinaigrette over salad, and toss gently to combine. Add feta and chopped herbs; gently toss again, being careful not to crush feta. Serves: 4 Active time: 15 minutes Total time: 15 minutes ...

1 teaspoon freshly ground pepper. 1/2 teaspoon kosher or sea salt. Directions. Combine all ingredients in a salad bowl, mix well. Place in the fridge and chill.