La Grenouille, the epitome of fine French dining, ... The food is as grown-up as the vibe, which mercifully restores decorum to the room after La Grenouille’s zany final decade.

"I just learned to love cooking down there. I had a lot of freedom to write the menus, and the menus always changed," Rindali says. After his time working at the resort, Rinaldi had plans to co ...

The Classical Era: French Dominance. For much of the 20th century, fine dining was synonymous with French cuisine and its rigid hierarchies. Auguste Escoffier’s brigade system dominated ...

Carmel is home to the newest French spot after the opening of Josephine, a restaurant headlined by Dan and Anna Pizzi Cage.

Pool half the vinaigrette in the middle of a serving platter or divide evenly among individual salad plates. Top with the asparagus. Drizzle with some of the remaining vinaigrette.

Margot, a pop-up concept started three years ago by chef Justin Fulton, moved into 1551 S. Pearl St. in May. He shares the address with Sushi Den co-founder Toshi Kizaki’s new 20-course chef’s counter ...

Xiao daCunha: Novel is the best for its First Friday Lunch, which is a prix fixe menu that changes every month. If we talk about fine dining in Kansas City, it's hard not to mention this exquisite ...