Bring the milk, cream, vanilla bean, and half the sugar to a boil in a saucepan. Remove from the heat, cover, and allow to steep for 1 hour. In a bowl, whisk the egg yolks and remaining sugar ...

Aside from the French boulangerie classics like the baguette and croissant, this country's dessert selection is mouthwatering. And no, we don't just mean crȇpes and macarons. In fact, France has ...