Known for his work at New York City's Le Pavillon and his own ... the World Trade Center, and the French Culinary Institute. Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always ...

The company’s CEO tells Pursuits about plans for a location next to the Culinary Institute of America, with restaurants and ...

Sakamoto trained as a chef and baker at the French Culinary Institute, followed by training as a sommelier at The American Sommelier Association. She has worked as a sommelier at the New York Bar ...

Amenities at the library include a reference center, language lab, Internet access, video and audio players, children’s programs, book-sale cart and a new-acquisitions list by email. FIAF's ...