Regular dining hours are 5 to 9 p.m. Wednesdays through Saturdays. Special events and parties may be booked Mondays and Tuesdays by calling 614-451-9774.

With desserts, we went French all the way. A fine creme brulee ($8.50) was torched at the table and sprinkled with brandy ($2.50), adding a brittle, bitter counterpoint to the sweet rich custard.