A clafoutis is a classic French country dessert from the Limousin region near the center of France. A silky batter is made using eggs, sugar, milk, and flour and then poured over fresh fruits.

This elegant, vintage French dessert is a summertime staple in many parts of France, and best of all, it's so much easier to ...

I talk about the influence of Julia Child on French cooking in America, Jack discusses freshwater fish, and Adam reviews bench scrapers. Then, finally, Ashley makes lentils du Puy for Bridget.

These 25 French country kitchen ideas from designer spaces bring chic, lived-in comfort to your home with touches like copper cookware and antique furnishings.

In skillet, brown hamburger and onion. Mix browned hamburger and onion with beans, water, taco seasoning, French dressing (and half and half, if desired) in skillet. Simmer 10 minutes. Mixture can ...

1. Cut bread into thick 3-inch slices from center broad loaf and then on the diagonal. (Don't use the heels of the loaf as they won't cook evenly with the other slices.) Arrange bread slices in a ...