One essential ingredient that largely defines the cuisine of this country cannot be forgotten. The French often eat crepes ...

She writes the weekly recipes for the print magazine as well ... making it one of the hardest-to-book restaurants in the country. French began running the Lost Kitchen inside a restored gristmill ...

This recipes calls for the sandwich to be dipped ... the Croque Monsiuer is perhaps the most iconic of French sandwiches. It's not a grab-and-go affair; with gooey Gruyère and a rich Mornay ...

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home. Michel prepares a rack of lamb with seasonal greens ...