Indulge in the heavenly delight of homemade French Crullers, warm and perfectly glazed, accompanied by a fresh pot of coffee.

Is it possible to make french fries both tasty AND healthy? Steak n’ Shake announced that they are now cooking their fries with beef tallow instead of vegetable oil, which has made customers worried ...

Monte Xanic, founded in 1988, uses both traditional and modern techniques. Yields are kept low, making the wines very concentrated in flavor. All wines are aged in French oak, giving a very ...

For the French, “mimosa” means a dish with hard-cooked eggs. In its purest version, the egg whites and yokes are sieved or finely chopped separately.

Feta cheese -- true feta cheese -- is exclusively Greek. Much the same way Champagne is French, Parmigiano-Reggiano is ...

This summer, chefs from Refugee Food, a group celebrating its 10th anniversary, are sharing the dish that best defines them.

And today at "Cook's Country," we continue Julia Child's proud tradition of taking the fear out of French cooking with our easy and fail-proof version of trout amandine. ♪♪ -Ooh.

These 25 French country kitchen ideas from designer spaces bring chic, lived-in comfort to your home with touches like copper cookware and antique furnishings.

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion dip, and French onion potatoes!