This recipe for roast chicken from Cook’s Illustrated magazine adapts a French technique for cooking a whole bird in a cast-iron Dutch oven, a method that ensures terrifically moist, succulent ...

Get the recipe here: Dutch Oven Chicken Breast Looking for an amazingly simple Dutch Oven french fries recipe? This recipe rivals that of Five Guys. Make sure to follow three key tips: soaking sliced ...

Dutch Oven Chicken Cacciatore is a rustic Italian dish that is full of flavor and perfect for a weeknight dinner. Tender chicken thighs are simmered in a wine and tomato sauce, along with herbs to ...

Meanwhile, heat Dutch oven over medium heat for 5 minutes, then add olive oil. Add bacon and cook until it’s three-quarters cooked, about 5 minutes. Remove bacon from pan and set aside.

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked. ACCESSIBILITY ...

Place chicken cutlets in sauce, top each cutlet with 1/2 cup of the caramelized onions, 1/4 cup of the gruyere and 1 tablespoon of the parmesan. Broil in preheated oven until cheese is melted and ...

Melt the butter in a Dutch oven over medium-low heat. Add the onions and salt, and give it all a thorough toss. Cover the pot with its lid and let it simmer and cook the onions for about 15 minutes.

I learned how to caramelize onions from my father, who was patient and careful. He would put the onions in a Dutch oven with butter, a pinch of sugar and a branch of thyme, then let it bubble ...