In the basement of Court House Square, pork shoulder is simmered in duck fat and aromatics. Chicken livers are whipped with ...

We rounded up this list of 40 salads that are hearty enough to stand up against any other dinners in your regular rotation.

Instructions: Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, season it with salt and pepper, and cook until it's nicely browned. Drain any excess fat ...

The French Beef Salad Parisienne pairs sliced beef with frisee, celery, green beans, steamed potatoes, hard-boiled eggs and cornichons.

Add beef and marinate at least 1 hour. To make dressing, place cilantro, vinegar, shallots, mustard and honey in blender and purée on high speed.

It’s nice to dream about making the classic braised French dish, beef Burgundy--marinating the beef in red wine for 12 hours, simmering a braising stock, sauteing all the garnishes.

Coarse salt and pepper Combine beef, water and soup mix in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1 3/4 to 2 1/4 hours or until beef is fork-tender.