It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French ...

Replace the beef with mushrooms for a hearty texture ... For a complete meal, serve this dish with a side of crusty French ...

Here’s how you can make this comforting dish: Pair this dish with a light side salad or crusty bread for a complete meal. The ...

In Mastering the Art of French Cooking ... starts with two pounds of beef chuck, which marinates overnight in a full bottle of Pinot Noir. This classic Provençal salad combines tuna, potatoes ...

and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has let us in on her secret to creating this French classic – it's all about the wine. According to ...

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.