Mais ouais! In the stead of a popular downtown sandwich shop, a veteran chef has opened a French-inspired deli with baguette ...

Instructions: Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, season it with salt and pepper, and cook until it's nicely browned. Drain any excess fat ...

The French Beef Salad Parisienne pairs sliced beef with frisee, celery, green beans, steamed potatoes, hard-boiled eggs and cornichons.

Add beef and marinate at least 1 hour. To make dressing, place cilantro, vinegar, shallots, mustard and honey in blender and purée on high speed.

sunday supper French classics: beef Burgundy, then eggs in red wine sauce By Karoline Boehm Goodnick Globe Correspondent,October 29, 2013, 6:00 p.m.

Jacques Pepin ’s mother ate steak to her very last days. “My mother lived to be 100 and could have had a steak and salad every day of her life,” the celebrated chef told me, referring to a ...

This is a tasty salad with tender beef, crisp cold lettuce and a tasty dressing. I warm leftover pan sauce and drizzle it over the meat then add the lettuce and dressing to the equation.

1) Learn how to prepare a delightful Grilled Beef, Summer Squash, and Onion Salad. Follow these simple steps for a memorable meal. 2) Start by reducing balsamic vinegar in a small saucepan.

And for more salad inspiration, peruse our collection of the 23 best salads of all time. The gang’s all here: Leafy salads, hefty salads, fruit salads. Grab your favorite shallow bowl and enjoy ...